PREP TIME
5 min
COOK TIME
2 min
SERVES
4
INGREDIENTS
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2 x 6oz Fishrman’s Market ahi tuna steaks
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1/2 cup sesame seeds
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3 tbsp oil for frying (peanut, canola, or vegetable)
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Salt and pepper to taste
DIRECTIONS
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Pat the ahi tuna steaks dry and lightly season them with salt and pepper on all sides.
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Spread the sesame seeds on a flat plate. Coat all sides of the tuna steaks in the sesame seeds, pressing them gently to adhere.
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In a saucepan, heat the oil over medium-high heat until it just begins to smoke.
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Carefully place the coated tuna steaks into the pan and sear for about 30 seconds on each side, or until golden.
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Let the tuna rest for 2 minutes, then slice thinly and serve.
