Wild BC Salmon
Wild BC salmon has a long and storied history in British Columbian culture, and it has played an important role in the region for centuries. In the 20th century, wild BC salmon became increasingly popular as a nutritious and delicious source of protein for people of all ages.
One of the main reasons for the popularity of wild BC salmon is its rich nutrient profile. Salmon is a good source of protein, which is essential for building and repairing tissues in the body (1). It is also rich in omega-3 fatty acids, which have been shown to have a number of health benefits (2). These fatty acids can help reduce inflammation, lower blood pressure, and improve heart health. In fact, regular consumption of salmon has been linked to a reduced risk of heart disease (3).
At Fisherman’s Market, our team of fishermen use traditional trolling methods to catch wild BC salmon, which are less harmful to the environment than some modern fishing techniques.
In addition to its numerous health benefits, wild BC salmon is also a tasty and versatile ingredient that can be incorporated into various dishes. From classic grilled salmon to salmon cakes and chowders, the possibilities are endless.
But wild BC salmon is not just good for your health – it is also a sustainable option. At Fisherman’s Market, our team of fishermen use traditional trolling methods to catch wild BC salmon, which are less harmful to the environment than some modern fishing techniques. This helps to ensure that wild BC salmon populations remain healthy and abundant for future generations.
At Fisherman’s Market, we are committed to providing our customers with high-quality, sustainably sourced wild BC salmon. Our team of fishermen works hard to catch and sell the freshest seafood direct to the consumer, cutting out the middleman and passing the savings on to you.
So why wait? Visit our blog and discover all the delicious wild BC salmon options we have to offer. Your taste buds (and your body) will thank you.
- “Protein.” Mayo Clinic, Mayo Foundation for Medical Education and Research, 1 July 2020, https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/protein/art-20045506.
- “Omega-3 Fatty Acids.” Mayo Clinic, Mayo Foundation for Medical Education and Research, 22 July 2020, https://www.mayoclinic.org/drugs-supplements-omega-3/art-20363995.
- “The Health Benefits of Salmon.” Healthline, Healthline Media, 5 Feb. 2021, https://www.healthline.com/health/food-nutrition/benefits-of-salmon.