Category:
Recipe
Date:
August 4, 2021
Prep time: 10 min
Cook time: 10 min
Serves: 4
Ingredients:
- 4 6oz spring salmon portions from your local Fisherman’s Market
- 4 tbsp soy sauce (low sodium is OK)
- 3/4 tsp sesame oil
- 1 inch fresh ginger, finely grated
- 1 lemon, thinly sliced
- 1 100g package of enoki mushrooms, trimmed
- 2 green onions, chipped
- Parchment paper
Directions
- Have all of the ingredients prepared and on hand before you begin the assembly. Cut 4 sheets of pachment paper, 12×16 inches.
- Stir the soy, sesame oil and ginger together.
- To assemble the parcels, fold the parchment paper in half to create a crease, then open. Arrange 3 slices of lemon at the bottom of each parchemtn sheet. Place a salmon portion on topo and spoon the soy sauce mixture on each. Top the salmon with the enoki mushrooms and green onions.
- Fold the parchment to conceal the salmon. Seal the parcel by creating small, 1 inch folds, starting from one folded end and overlapping them until they reach the other side of the fold. This holds in the aromas and juices and the salmon steams within its parcel. Chill the parcel until ready to cook (these can be prepared up to 4 hours in advance).
- Preheat the over to 375F. Place the parcels on a baking tray and bake until the parcels puff up, 12-16 minutes. To serve, transfer the parcels to each plate and bring them to the table. Each guest should tear open the parcel to expose the fragrance and then dive in!
ENJOY!
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Prawn and Scallop – 4 lb. Crew Pack
The scallops used in these packs are sustainably harvested from Japan. These scallops are removed from the shell and are 40/60 scallops per pound. The tiger prawns used in these packs are certified responsible aquaculture and ethically harvested in Viet Nam. Prawns are peeled, deveined, tail on and there are 41/50 prawns per pound.
These Crew Packs contain 2 x 1lb Prawns and 2 x 1lb Scallops.
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Tiger Prawns – 4 lb. Crew Pack
Fisherman’s Market tiger prawns are certified responsible aquaculture and ethically harvested in Viet Nam. Each portion consists of 1 lb. vacuum-sealed tiger prawns, peeled, deveined, and tail on. There are 41/50 prawns per pound.
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Sockeye Salmon – 6 lb. Crew Pack
Fisherman’s Market sockeye salmon is wild and sustainably caught in BC Skeena River. Our portions come boneless with the skin on. Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. Sockeye has a deep, rich flavour with medium-sized buttery flakes.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Tiger Prawns – 2 lb. Pack
The tiger prawns in this pack are Aquaculture Stewardship Council certified and harvested in Viet Nam. They are peeled and deveined, tail on, jumbo prawns 21/25 pcs per pound, and individually frozen.
Our prawns are individually frozen and come in 2-pound units for your convenience.
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Lingcod – 5 lb. Crew Pack
Fisherman’s Market lingcod is wild and sustainably caught in British Columbia. Lingcod is a very lean protein but still a good source of Omega 3’s. Lingcod is mild with large moist flakes, because of this it is a great alternative to halibut. The product for this promotion comes boneless and skinless.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Arctic Char – 3lb. Crew Pack
Fisherman’s Market Arctic Char is sustainably and naturally harvested in Whitehorse, Yukon. Our portions are boneless and have the skin on. Icy waters Arctic Char is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavour.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Pacific Rockfish – 5 lb. Crew Pack
Fisherman’s Market Pacific rockfish is wild-caught off the coast of British Columbia. Our portions are boneless and skinless. Pacific rockfish is an excellent source of heart-healthy Omega 3’s and has a dense, oily, flake that is rich with fish flavour.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Steelhead Trout – 4 lb. Crew Pack
Fisherman’s Market steelhead is sustainably and naturally harvested in Lois Lake British Columbia. Our portions are boneless and skin-on. Lois Lake steelhead is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience
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Pink Salmon – 6 lb. Crew Pack
Fisherman’s Market pink salmon is wild and sustainably caught in British Columbia. Our portions come boneless with the skin on. Our pink salmon is pristine and comes from the best runs of fish possible. This salmon has far more fat content and flavour than regular pink salmon that is used for canning.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience
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Sale!
Dungeness Crab Sections – 3 lb.
Fisherman’s Market Dungeness crab is locally caught off the pacific west coast. Each section is pre-cooked and individually frozen.
Our Dungeness crab meat is rich and savoury. Our recommended cooking method is to boil them for 4-5 minutes from frozen.
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Argentinean Prawns – 1 lb. Pack
These prawns are wild-caught in Argentina. They are peeled and deveined, tail on, 16/20 pieces per pound.
Our prawns are individually frozen in 1 pound units for your convenience.
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Ahi Tuna Steaks – 6 oz. each
Searching for a high-quality fish that ticks all of the boxes? Ahi Tuna easily rises to the top. Tuna steaks adapt effortlessly to suit numerous dishes, the mild flavour and firm texture favour creativity in the kitchen. Should you prefer a simple and delicious meal, Ahi is a preferred choice for sashimi and Crudo dishes, providing a quick and healthy dinner option.
Individually portioned, blast-frozen, and vacuum-sealed for your convenience.
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Hokkaido Scallops
Our Hokkaido Scallops are sustainably harvested from the Sea of Okhotsk off the coast of Hokkaido. These scallops are removed from the shell, individually frozen, and have 10/20 pcs per pound making them a medium-sized scallop.
Hokkaido scallops have a firm grain like that of a weathervane scallop. They sear to perfection and are a great alternative to Digby Scallops
Individually frozen and sold in 1lb units.
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Sale!
Spot Prawn Tails – 1/2 lb Tubs
Our spot prawns are wild-caught in BC and come directly from BC Fishing Vessels. They are head off, shell on tails with roughly 24-30 tails per pound.
1/2 lb tubs tail shell on, frozen in seawater.
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Petrale – 4lb Crew Pack
Fishermans Market Petrale is wild and sustainably caught on the west coast. Our portions are boneless and skinless. Petrale is a larger cousin to Dover sole, it has a delicate flake and a slightly sweet flavour. Petrale is 100% the step up for your sole dinner.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience
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Top Sirloin Steaks – 8 x 8oz
Fisherman’s Market top sirloin steaks are centre cut, Certified Angus Beef making these steaks some of the best quality on the market.
Our sirloin steaks are $21.95/lb. ($10.95 each steak) Each box is weighted at time of purchase. Prices may vary.
Our steaks are 8oz each, boneless, and individually vacuum sealed for your convenience.
*This product is currently unavailable at our Kamloops store.
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Flat Iron Steaks – 9 x 6oz
Fisherman’s Market flat iron steaks are AAA beef that is well marbled, tender and juicy coming from Mountain Creek Farms in Alberta. Flat iron steaks marinade and grill beautifully and are one of a butchers’ favourite steak cuts.
Our flat iron steaks are $29.95/lb. ($11.49 each steak) Each box is weighted at time of purchase. Prices may vary.
Our steaks are 6oz each, boneless, and are individually vacuum sealed for your convenience.
*This product is currently unavailable at our Kamloops store.
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Pork Tenderloin – 6 x 400g
Fisherman’s Market pork tenderloin comes from Sakura Farms, and is a high quality pork that are vegetable and grain fed, an excellent diet of barley, peas, wheat, minerals and vitamins.
Our pork tenderloins are $9.45/lb. Each box is weighted at time of purchase. Prices may vary.
Our tenderloins are roughly 400g each, boneless, and vacuum sealed 2 per pack for your convenience.
*This product is currently unavailable at our Kamloops store.
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Chicken Breasts – 12 x 6oz
Fisherman’s Market boneless, skinless chicken breasts comes from Maple Ridge Specialty Farms in the Fraser Valley of British Columbia. These chickens are of the highest quality and standards and are raised antibiotic free.
Our boneless, skinless chicken breasts are $10.95/lb. Each box is weighted at time of purchase. Prices may vary.
Each box contains four vacuum-sealed trays of boneless, skinless chicken breasts. Number of chicken breasts per tray will depend on the weight of each piece, which may vary.
*This product is currently unavailable at our Kamloops store.
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Chicken Thighs, boneless/skinless – 20 x 3.5oz
Fisherman’s Market boneless, skinless chicken thighs comes from Maple Ridge Specialty Farms in the Fraser Valley of British Columbia. These chickens are of the highest quality and standards and are raised antibiotic free.
Our boneless, skinless chicken thighs are $8.95/lb. Each box is weighted at time of purchase. Prices may vary.
Each box contains four vacuum-sealed trays of boneless, skinless chicken thighs. Number of chicken thighs per tray will depend on the weight of each piece, which may vary.
*This product is currently unavailable at our Kamloops store.
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Coho Salmon – 6 lb. Crew Pack
Fisherman’s Market coho salmon is wild and sustainably caught in British Columbia. Coho salmon is an excellent source of Omega 3’s, Vitamins B12, and loaded with potassium and immune-supporting selenium. Coho is the mildest of all the salmon species and cooks melt in your mouth with medium size, tender flakes.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Halibut – 5 lb. Crew Pack
Fisherman’s Market halibut is wild and sustainably caught in British Columbia. Halibut is a very lean protein and still a good source of Omega 3’s. Halibut is very mild with large delicate flakes, because of this it is the most sought-after fish on the west coast.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience
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Red Spring Salmon – 6 lb. Crew Pack
Fisherman’s Market red spring salmon is wild and sustainably caught in British Columbia.
Red spring salmon is the fattiest of the salmon species, and therefore it has a more luxurious and velvety texture. It is an excellent source of Omega 3’s, Vitamins B12, and loaded with potassium and immune-supporting selenium.
Our 6-pound Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Tanner Crab – 10 lb. Crew Pack
Fisherman’s Market tanner crab is hands down the best quality crab available to us in the marketplace today. It is sustainably caught in Juneau Alaska, non-brine frozen, and each individual leg and claw is full to the shell with a sweet, succulent chunk of meat.
Our recommended cooking method is to boil them for 5 minutes from frozen, perfect every time!
Want to find out more about our tanner crab? Check out our Fish Feature!
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Tanner Crab Legs – 3 lb.
Fisherman’s Market tanner crab legs are hands down the best quality crab available to us in the marketplace today. It is sustainably caught in Juneau Alaska, non-brine frozen, and each individual leg and claw is full to the shell with a sweet, succulent chunk of meat.
Our recommended cooking method is to boil them for 5 minutes from frozen, perfect every time!
Want to find out more about our tanner crab? Check out our Fish Feature!
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Sale!
Jerry’s Faves – Scale Up, 52g
A savoury garlic and dill blend with a hint of lemon zest. Jerry loved to fish and occasionally managed to bring something home, and when he did the flavours would make the dish. Too much dill and lemon overpower the natural flavour of excellent quality fresh fish, it needs to be subtle and complimentary.
Fisherman’s Market Recommendation: This blend of herbs and spices is excellent on nearly every type of fish. For salmon, it pairs extremely well with the more subtle flavours of spring or coho. For whitefish, the mildness of halibut and lingcod go perfectly with Scale Up. Want a real treat? Grab some of our boat direct pickerel and rub it down with some olive oil and Scale Up and pan sear for 3 min a side. Melt in your mouth deliciousness every time!
Jerry’s spices are free of MSG, Gluten, soy, nuts, dairy, eggs, mustard, dyes, colours, artificial flavours and fillers.
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Sale!
Jerry’s Faves – Fowl Play, 67g
The name says it all. For perfect poultry, you need a little zing, a little savoury and a little smokiness and Fowl Play has it all. Great for everything from beer can chicken on the BBQ to seared chicken thighs on the grill.
Fisherman’s Market Recommendation: It may not be for the fish lover but it goes great with our top quality, antibiotic and hormone-free chicken. Locally sourced in the Fraser Valley our thighs and breasts cook up beautifully and juicy, just need a bit of that Fowl Play and you’re on your way.
Jerry’s spices are free of MSG, Gluten, soy, nuts, dairy, eggs, mustard, dyes, colours, artificial flavours and fillers.
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Sale!
Jerry’s Faves – No Bull, 62g
A savoury blend with rosemary and garlic. Jerry was famous for cooking the perfect roast and this spice was his go-to secret for complimenting all the juicy flavour from the meat. This spice is not only great on any cut of steak, but it also goes perfectly with nearly every veggie dish.
Fisherman’s Market Recommendation: Whatever fish dish you’re cooking up No Bull is excellent for the additions. Add it into the olive oil on your roasted potatoes or with the butter for your corn on the cob. It is the most versatile and used spice in the pantry.
Jerry’s spices are free of MSG, Gluten, soy, nuts, dairy, eggs, mustard, dyes, colours, artificial flavours and fillers.
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Sale!
Jerry’s Faves – The Classic, 80g
With a sweet hint of brown sugar to offset a subtle spiciness this classic family favourite is a go-to for fish and meat dishes. Primarily used for Jerry’s famous back rib recipe it’s also a great way to get the extra flavour out of your chicken wings.
Fisherman’s Market Recommendation: The Classic may originally have been made for ribs but it goes amazingly well with Wild, BC, salmon. From spring to sockeye, you can’t go wrong if you like a little sweetness in your life.
Jerry’s spices are free of MSG, Gluten, soy, nuts, dairy, eggs, mustard, dyes, colours, artificial flavours and fillers.
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Lobster Tails – 4 oz. each
Lobster tails are exquisite! And the tails are truly the most delicious section with their intricate flavour bursting from the succulent and luscious meat. The flavour has that saltiness from the sea along with a tangy bite that is slightly sweet, yet mild.
Vacuum sealed and blast frozen for your convenience.
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Sablefish Tail Cut Specialty Box – 3 lb.
Fisherman’s Market sablefish is wild and sustainably caught in British Columbia. Our portions for this specialty pack are tail cuts only, skin-on, and boneless. Sablefish is an excellent source of Omega 3’s and an assortment of other vitamins and minerals. Sablefish has a smooth velvety texture with large delicate flakes, it is rich and buttery with a mild finish.
Our Crew Packs are individually portioned, vacuum-sealed, and blast-frozen for your convenience.
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Whole Sablefish – 3-4 lbs Each
Fisherman’s Market sablefish is wild and sustainably caught in British Columbia. Our whole fish is frozen at sea and weigh between 3-4lbs each. Sablefish is an excellent source of Omega 3’s and an assortment of other vitamins and minerals. Sablefish have a smooth velvety texture with large delicate flakes. It is rich and buttery with a mild finish.
Each Sablefish is approximately 3-4 pounds and is $13.95/lb. When you order a fish online there may be a slight difference in price at the till due to the exact weight of the fish.
This is a whole fish sale and is sold as such. For cut products, please see our other sablefish boxes.
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Sablefish Center Cut Specialty Box – 5 lb
Fisherman’s Market sablefish is wild and sustainably caught in British Columbia. Our portions for this specialty pack are center and top cuts only, skin on and can contain pin bones. Sablefish is an excellent source of Omega 3’s and an assortment of other vitamins and minerals. Sablefish has a smooth velvety texture with large delicate flakes, it is rich and buttery with a mild finish.
Our Crew Packs are individually portioned, vacuum-sealed, and blast-frozen for your convenience.