Category:
Recipes
Date:
August 4, 2021
Prep time: 10 min
Cook time: 10 min
Serves: 4
Ingredients:
- 4 6oz spring salmon portions from your local Fisherman’s Market
- 4 tbsp soy sauce (low sodium is OK)
- 3/4 tsp sesame oil
- 1 inch fresh ginger, finely grated
- 1 lemon, thinly sliced
- 1 100g package of enoki mushrooms, trimmed
- 2 green onions, chipped
- Parchment paper
Directions
- Have all of the ingredients prepared and on hand before you begin the assembly. Cut 4 sheets of pachment paper, 12×16 inches.
- Stir the soy, sesame oil and ginger together.
- To assemble the parcels, fold the parchment paper in half to create a crease, then open. Arrange 3 slices of lemon at the bottom of each parchemtn sheet. Place a salmon portion on topo and spoon the soy sauce mixture on each. Top the salmon with the enoki mushrooms and green onions.
- Fold the parchment to conceal the salmon. Seal the parcel by creating small, 1 inch folds, starting from one folded end and overlapping them until they reach the other side of the fold. This holds in the aromas and juices and the salmon steams within its parcel. Chill the parcel until ready to cook (these can be prepared up to 4 hours in advance).
- Preheat the over to 375F. Place the parcels on a baking tray and bake until the parcels puff up, 12-16 minutes. To serve, transfer the parcels to each plate and bring them to the table. Each guest should tear open the parcel to expose the fragrance and then dive in!
ENJOY!
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Sablefish – 4 lb. Crew Pack
Fisherman’s Market sablefish is wild and sustainably caught in British Columbia. Our portions are skin-on and can contain pin bones. Sablefish is an excellent source of Omega 3’s and an assortment of other vitamins and minerals. Sablefish has a smooth velvety texture with large delicate flakes, it is rich and buttery with a mild finish.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Prawn and Scallop – 4 lb. Crew Pack
The scallops used in these packs are sustainably harvested from Japan. These scallops are removed from the shell and are 60/80 scallops per pound. The tiger prawns used in these packs are certified responsible aquaculture and ethically harvested in Viet Nam. Prawns are peeled, deveined, tail off and there are 41/50 prawns per pound.
These Crew Packs contain 2 x 1lb Prawns and 2 x 1lb Scallops.
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Tiger Prawns – 4 lb. Crew Pack
Fisherman’s Market tiger prawns are certified responsible aquaculture and ethically harvested in Viet Nam. Each portion consists of 1 lb. vacuum-sealed tiger prawns, peeled, deveined, and tail on. There are 41/50 prawns per pound.
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Sale!
Sockeye Salmon – 6 lb. Crew Pack
Part of our month-long October SALE!
Fisherman’s Market sockeye salmon is wild and sustainably caught in BC on the premier Skeena River. Our portions come boneless with the skin on. Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. Sockeye has a deep, rich flavor with medium-sized buttery flakes.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Large Tiger Prawns – 2 lb. Pack
SAVE ALMOST 40% THIS MONTH
The tiger prawns in this pack are Aquaculture Stewardship Council certified and harvested in Viet Nam. They are peeled and deveined, tail on, jumbo prawns 16/20 pcs per pound, and individually frozen.
Our prawns are individually frozen and come in 2-pound units for your convenience.
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Lingcod – 5 lb. Crew Pack
Fisherman’s Market lingcod is wild and sustainably caught in British Columbia. Lingcod is a very lean protein but still a good source of Omega 3’s. Lingcod is mild with large moist flakes, because of this it is a great alternative to halibut.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Arctic Char – 3lb. Crew Pack
Fisherman’s Market Arctic Char is sustainably and naturally harvested in Whitehorse, Yukon. Our portions are boneless and have the skin on. Icy waters Arctic Char is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavour.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Pacific Rockfish – 5 lb. Crew Pack
Fisherman’s Market Pacific rockfish are wild-caught off the coast of British Columbia. Our portions are boneless and skinless. Pacific rockfish is an excellent source of heart-healthy Omega 3’s and has a dense, oily, flake that is rich with fish flavour.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Steelhead Trout – 5lb. Crew Pack
Fisherman’s Market steelhead is sustainably and naturally harvested in Lois Lake British Columbia. Our portions are boneless and skin-on. Lois Lake steelhead is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavour.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Dungeness Crab Sections – 3 lb.
Fisherman’s Market Dungeness crab is locally caught off the pacific west coast. Each section is pre-cooked and individually frozen.
Our Dungeness crab meat is rich and savoury. Our recommended cooking method is to boil them for 4-5 minutes from frozen.
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Argentinean Prawns – 1 lb. Pack
These prawns are wild-caught in Argentina. They are peeled and deveined, tail on, 21/25 pieces per pound.
Our prawns are individually frozen in 1-pound units for your convenience.
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Sockeye Salmon Phyllo
Moist and flavorful Sockeye Salmon wrapped in a light and flaky phyllo pastry make a lovely appetizer, snack, or meal on the go.
Individually packaged for your convenience.
Cook from thawed at 350ºF for 25 minutes.
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Hokkaido Scallops
OUR LONG WEEKEND BLOWOUT
Our Hokkaido Scallops are sustainably harvested from the Sea of Okhotsk off the coast of Hokkaido. These scallops are removed from the shell, individually frozen, and have 10/20 pcs per pound making them a medium-sized scallop.
Hokkaido scallops have a firm grain like that of a weathervane scallop. They sear to perfection and are a great alternative to Digby Scallops
Individually frozen and sold in 1lb units.
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Tuna Pot Pie
Fisherman’s Market Tuna Pot Pies provide a simple, fast, and delicious dinner. Enjoy wild BC, Albacore Tuna in a flakey pie crust.
Individually sold, frozen and vacuum-sealed for your convenience.
Cook from thawed at 350ºF for 35 minutes.
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Top Sirloin Steaks – 8 x 8oz
Fisherman’s Market’s top sirloin steaks are center-cut, Certified Angus Beef making these steaks some of the best quality on the market.
Our sirloin steaks are $26.95/lb. ($13.48 each steak) Each box is weighted at the time of purchase. Prices may vary.
Our steaks are 8oz each, boneless, and individually vacuum sealed for your convenience.
*This product is currently unavailable at our Kamloops store.
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Flat Iron Steaks – 9 x 6oz
Fisherman’s Market flat iron steaks are AAA beef that is well marbled, tender and juicy coming from Mountain Creek Farms in Alberta. Flat iron steaks marinade and grill beautifully and are one of a butchers’ favourite steak cuts.
Our flat iron steaks are $29.95/lb. ($11.49 each steak) Each box is weighted at time of purchase. Prices may vary.
Our steaks are 6oz each, boneless, and are individually vacuum sealed for your convenience.
*This product is currently unavailable at our Kamloops store.
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Pork Tenderloin – 6 x 400g
Fisherman’s Market pork tenderloin comes from Sakura Farms, and is a high quality pork that are vegetable and grain fed, an excellent diet of barley, peas, wheat, minerals and vitamins.
Our pork tenderloins are $9.45/lb. Each box is weighted at time of purchase. Prices may vary.
Our tenderloins are roughly 400g each, boneless, and vacuum sealed 2 per pack for your convenience.
*This product is currently unavailable at our Kamloops store.
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Chicken Breasts – 12 x 8oz
Fisherman’s Market boneless, skinless chicken breasts comes from Maple Ridge Specialty Farms in the Fraser Valley of British Columbia. These chickens are of the highest quality and standards and are raised antibiotic free.
Our boneless, skinless chicken breasts are $11.95/lb. Each box is weighted at the time of purchase. Prices may vary.
Each box contains four vacuum-sealed trays of boneless, skinless chicken breasts. The number of chicken breasts per tray will depend on the weight of each piece, which may vary.
*This product is currently unavailable at our Kamloops store.
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Crab Cakes – 2pk
Our current Crab Cakes are brought in from a seafood production facility on the west coast of British Columbia. These cakes are not Gluten Free like the ones we make in-house but they pan sear beautifully with a great flavor and consistency.
For a full ingredient profile please see the product page
Each crab cake is 2.5oz and they are sold as a 2pk.
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Chicken Thighs, boneless/skinless – 20 x 3.5oz
Fisherman’s Market boneless, skinless chicken thighs comes from Maple Ridge Specialty Farms in the Fraser Valley of British Columbia. These chickens are of the highest quality and standards and are raised antibiotic free.
Our boneless, skinless chicken thighs are $9.95/lb. Each box is weighted at the time of purchase. Prices may vary.
Each box contains four vacuum-sealed trays of boneless, skinless chicken thighs. The number of chicken thighs per tray will depend on the weight of each piece, which may vary.
*This product is currently unavailable at our Kamloops store.
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Halibut – 5 lb. Crew Pack
Fisherman’s Market halibut is wild and sustainably caught in British Columbia. Halibut is a very lean protein and still a good source of Omega 3’s. Halibut is very mild with large delicate flakes, because of this it is the most sought-after fish on the west coast.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Pickerel – 5 lb. Crew Pack
Fisherman’s Market Pickerel is wild and sustainably caught in Manitoba Canada. Our portions are skin Off and done in 1lb vacuum-sealed packages. Pickerel is a mild, flaky white fish with a unique flavour profile specific to freshwater fish from the prairies.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Sale!
Red Spring Salmon – 6 lb. Crew Pack
Part of our month long October SALE!
Fisherman’s Market red spring salmon is wild and sustainably caught in British Columbia.
Red spring salmon is the fattiest of the salmon species, and therefore it has a more luxurious and velvety texture. It is an excellent source of Omega 3’s, Vitamins B12, and loaded with potassium and immune-supporting selenium.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
-
Sale!
Jerry’s Faves – Scale Up, 52g
A savoury garlic and dill blend with a hint of lemon zest. Jerry loved to fish and occasionally managed to bring something home, and when he did the flavours would make the dish. Too much dill and lemon overpower the natural flavour of excellent quality fresh fish, it needs to be subtle and complimentary.
Fisherman’s Market Recommendation: This blend of herbs and spices is excellent on nearly every type of fish. For salmon, it pairs extremely well with the more subtle flavours of spring or coho. For whitefish, the mildness of halibut and lingcod go perfectly with Scale Up. Want a real treat? Grab some of our boat direct pickerel and rub it down with some olive oil and Scale Up and pan sear for 3 min a side. Melt in your mouth deliciousness every time!
Jerry’s spices are free of MSG, Gluten, soy, nuts, dairy, eggs, mustard, dyes, colours, artificial flavours and fillers.
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Sale!
Jerry’s Faves – Fowl Play, 67g
The name says it all. For perfect poultry, you need a little zing, a little savoury and a little smokiness and Fowl Play has it all. Great for everything from beer can chicken on the BBQ to seared chicken thighs on the grill.
Fisherman’s Market Recommendation: It may not be for the fish lover but it goes great with our top quality, antibiotic and hormone-free chicken. Locally sourced in the Fraser Valley our thighs and breasts cook up beautifully and juicy, just need a bit of that Fowl Play and you’re on your way.
Jerry’s spices are free of MSG, Gluten, soy, nuts, dairy, eggs, mustard, dyes, colours, artificial flavours and fillers.
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Sale!
Jerry’s Faves – No Bull, 62g
A savoury blend with rosemary and garlic. Jerry was famous for cooking the perfect roast and this spice was his go-to secret for complimenting all the juicy flavour from the meat. This spice is not only great on any cut of steak, but it also goes perfectly with nearly every veggie dish.
Fisherman’s Market Recommendation: Whatever fish dish you’re cooking up No Bull is excellent for the additions. Add it into the olive oil on your roasted potatoes or with the butter for your corn on the cob. It is the most versatile and used spice in the pantry.
Jerry’s spices are free of MSG, Gluten, soy, nuts, dairy, eggs, mustard, dyes, colours, artificial flavours and fillers.
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Sale!
Jerry’s Faves – The Classic, 80g
With a sweet hint of brown sugar to offset a subtle spiciness this classic family favourite is a go-to for fish and meat dishes. Primarily used for Jerry’s famous back rib recipe it’s also a great way to get the extra flavour out of your chicken wings.
Fisherman’s Market Recommendation: The Classic may originally have been made for ribs but it goes amazingly well with Wild, BC, salmon. From spring to sockeye, you can’t go wrong if you like a little sweetness in your life.
Jerry’s spices are free of MSG, Gluten, soy, nuts, dairy, eggs, mustard, dyes, colours, artificial flavours and fillers.
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Lobster Tails – 4 oz. each
These Atlantic Canadian lobster tails are exquisite! And the tails are truly the most delicious section with their intricate flavour bursting from the succulent and luscious meat. The flavour has that saltiness from the sea along with a tangy bite that is slightly sweet, yet mild.
Vacuum-sealed and blast frozen for your convenience.
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Pollock – 5lb Crew Pack
Fisherman’s market pollock is wild and sustainably caught in Alaska. Pollock is a mild, flaky whitefish that cooks up amazingly with nearly any recipe.
This Crew Pack is skinless and boneless and individually vacuum-sealed for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Ahi Tuna Steaks – 6 oz. each
Searching for a high-quality fish that ticks all of the boxes? Ahi Tuna easily rises to the top. Tuna steaks adapt effortlessly to suit numerous dishes, the mild flavour and firm texture favour creativity in the kitchen. Should you prefer a simple and delicious meal, Ahi is a preferred choice for sashimi and Crudo dishes, providing a quick and healthy dinner option.
Individually portioned, blast-frozen, and vacuum-sealed for your convenience.
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Tanner Crab Legs – 3 lb.
Fisherman’s Market tanner crab legs are hands down the best quality crab available to us in the marketplace today. It is sustainably caught in Juneau Alaska, non-brine frozen, and each individual leg and claw is full to the shell with a sweet, succulent chunk of meat.
Our recommended cooking method is to boil them for 5 minutes from frozen, perfect every time!
Want to find out more about our tanner crab? Check out our Fish Feature!
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Pickerel – 1 lb. Pack
Fisherman’s Market Pickerel is wild and sustainably caught in Manitoba Canada. Our portions are skin Off and done in 1lb vacuum-sealed packages. Pickerel is a mild, flaky white fish with a unique flavour profile specific to freshwater fish from the prairies.
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Crab Meat – 1 lb.
Fisherman’s Market crab meat is wild-caught in Chile. Crab has a delicate flavour uncommonly associated with seafood. Crab has the rare combination of high protein and low fat which is perfect for building muscle while maintaining heart health. This crab meat is ideal for crab cakes, sushi rolls, crab dips, and salads!
Sold by the pound. Individually portioned, vacuum-sealed, and frozen for your convenience.
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Pink Salmon – 6 lb. Crew Pack
Fisherman’s Market pink salmon is wild and sustainably caught in British Columbia. Our portions come boneless with the skin on. Our pink salmon is pristine and comes from the best runs of fish possible. This salmon has far more fat content and flavour than regular pink salmon that is used for canning.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Sockeye salmon burger – 4×4 oz. each
Our sockeye salmon burgers are handmade in British Columbia using top-quality wild, west coast sockeye salmon. They are stuffed with asiago cheese, sun-dried tomatoes, and basil. Delicious, easy to cook, and perfect for the grill!
Each burger is individually vacuum sealed for your convenience.
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Sale!
East Coast Premium Oysters – per dozen
Fisherman’s Market oysters are brought in fresh / live directly from the East Coast
Barstool Oysters are nicely cupped oysters from the clean waters of Rustico Bay, part of PEI’s legendary string of north coast oyster bays (Malpeque, New London, Rustico). Rustico is a tiny, picturesque lobstering town with a famous and distinctive square wooden lighthouse. Barstools are cocktail-sized oysters with a salty clean finish
Raw oysters are an amazing source of protein and are packed with omega 3’s Zinc and vitamins A and C. Winter months are an excellent time for live oysters.