1/2 lb hand peeled shrimp meat from your local Fisherman’s Market
3-4 tbsp sweet chilli sauce
2 tbsp fresh coriander/cilantro, finely diced
1 fresh mango, finely diced and de-stoned
1 red onion, finely diced
1 red chilli, deseeded and finely diced
1 lime, juice only
Good drizzle of extra virgin olive oil
Salt and pepper to taste
Combine ½ pound hand peeled shrimp meat with 3-4 tbsp sweet chilli sauce in a bowl, coat well and leave to marinate whilst preparing the salsa.
Carefully scoop out most of the avocado from the pitted area (leave a thin layer attached). Finely dice the removed avocado and combine in a bowl with your mango, onion, chilli, coriander/cilantro, lime juice, olive oil and seasoning (to taste).
Season the avocado left in the skin with a pinch of salt and pepper.
Scoop back the salsa in to your avocado skins and top with 3 shrimp/prawns per avocado half.