Shrimp stuffed avocados

Prep & cook time: 20 min

Serves: 4


  • 2 large avocados, halved and de-stoned
  • 1/2 lb hand peeled shrimp meat from your local Fisherman’s Market
  • 3-4 tbsp sweet chilli sauce
  • 2 tbsp fresh coriander/cilantro, finely diced
  • 1 fresh mango, finely diced and de-stoned
  • 1 red onion, finely diced
  • 1 red chilli, deseeded and finely diced
  • 1 lime, juice only
  • Good drizzle of extra virgin olive oil
  • Salt and pepper to taste


  1. Combine ½ pound hand peeled shrimp meat with 3-4 tbsp sweet chilli sauce in a bowl, coat well and leave to marinate whilst preparing the salsa.
  2. Carefully scoop out most of the avocado from the pitted area (leave a thin layer attached). Finely dice the removed avocado and combine in a bowl with your mango, onion, chilli, coriander/cilantro, lime juice, olive oil and seasoning (to taste).
  3. Season the avocado left in the skin with a pinch of salt and pepper.
  4. Scoop back the salsa in to your avocado skins and top with 3 shrimp/prawns per avocado half.


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