Whiskey Pepper Hot Smoked Salmon - 250g Pack

Whiskey Pepper Hot Smoked Salmon (250g)

Fisherman’s Market whiskey pepper hot smoked salmon is locally produced using wild BC salmon, carefully hot smoked to perfection and seasoned with cracked pepper and a subtle touch of whiskey for added warmth and depth. This small-batch preparation highlights the natural quality of the fish while delivering a balanced, savoury finish.

This product is fully cooked and ready to eat, packaged in convenient 250g vacuum-sealed packs for freshness and ease of use. Perfect for snacks, entertaining, seafood platters, or adding to salads and pastas with minimal preparation.

Hot smoked salmon is prized for its rich, savoury flavour and firm, flaky texture, with a gentle smokiness that enhances the natural oils of the fish. This whiskey pepper variety delivers smooth depth and light spice, creating a bold yet balanced eating experience.