Tuna Pot Pies - Each

Fisherman’s Market Tuna Pot Pies

Fisherman’s Market tuna pot pies are crafted by Daniel’s Kitchen using quality tuna, known for its mild flavour and tender, flaky texture. Made with a focus on quality and comfort, these pot pies bring together classic ingredients in a rich, satisfying format.

This product is fully prepared with a creamy tuna and vegetable filling, topped with a buttery, flaky pastry crust, then frozen for freshness and convenience. Ready to cook, they offer an easy, hearty option for lunch or dinner. Cooking Instructions: Preheat oven to 375°F (190°C). Place thawed pot pies on a baking sheet. Bake for 30–35 minutes, or until the crust is golden brown and the filling is heated through. Let rest for a few minutes before serving.

Tuna pot pies are prized for their rich, savoury flavour and comforting texture, combining a smooth, creamy filling with a golden, crisp crust. Each pie delivers a warm, satisfying, homemade-style meal that’s both filling and dependable.

Ingredients:
Filling (skipjack tuna [water, tuna, salt], water, potato, cream cheese [milk ingredients, bacterial culture, salt, carob bean gum], carrot, corn, pea, celery, dried onion, modified starch, butter [cream, salt], dried garlic, salt, pepper, herb, spice), pastry top (flour [wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], shortening [hydrogenated vegetable oils (soybean, canola, cottonseed, modified palm), water, salt, soy lecithin, glucose, monoglycerides, sodium propionate, potassium sorbate, lactic acid, flavour, citric acid], water, egg, sugar, salt, citric acid, potassium sorbate).

Contains: Fish, Milk, Egg, Soy, Wheat
May contain: —