Thai Curry Halibut Soup- 500g

Fisherman’s Market Thai Wild Halibut Curry – 500 ml

Fisherman’s Market Thai wild halibut curry is produced locally at Eatfish, featuring premium wild BC halibut in a rich, aromatic Thai-inspired coconut curry. Made with a focus on quality and flavour, this seafood dish combines tender pieces of halibut with fresh vegetables, fragrant herbs, and traditional Thai seasonings for a delicious West Coast twist on a Southeast Asian favourite.

This product is fully prepared and portioned into a convenient 500 ml pack, serving approximately two people. Frozen for freshness and ready to heat, it offers an easy, no-fuss option for a flavourful seafood meal. Cooking Instructions: For quick defrost, place the sealed package under running cold water until thawed. Add thawed contents to a pot, bring to a boil, let cool for 3 minutes, and serve.

Thai wild halibut curry is prized for its rich, creamy coconut broth and tender, flaky fish, balanced with the bright flavours of lime, ginger, lemongrass, and Thai chili peppers. The combination of sweet, savoury, and gently spicy flavours creates a satisfying seafood experience. Perfect enjoyed on its own or served over jasmine rice for a heartier meal, this curry brings restaurant-quality flavour to your table with minimal preparation.

Ingredients: Wild BC halibut, canola oil, coconut milk (coconut milk, cellulose gum, guar gum), bell peppers, onions, garlic, Thai chili peppers, fish sauce (anchovy, salt, sugar), sugar, lime juice (water, concentrated lime juice, sulphites, lime oil), peanut butter (roasted peanuts, soybean oil, corn maltodextrin, sugar, hydrogenated vegetable oil, salt, mono- and diglycerides), ginger, lemongrass, red curry paste (dried red chili, lemongrass, garlic, shallot, salt, kaffir lime skin, galangal, coriander, cumin powder).

Contains: Fish, Peanuts, Soy, Sulphites.