Salmon, Spinach and Artichoke Pies - Each

Fisherman’s Market Spinach, Artichoke & Salmon Hand Pies

Fisherman’s Market spinach, artichoke & salmon hand pies are crafted by Intercity Packers using premium sockeye salmon, known for its vibrant colour, rich flavour, and firm texture. Made with a focus on quality and sustainability, these hand pies highlight carefully sourced local ingredients.

This product is fully prepared and wrapped in a buttery, flaky pie crust, then frozen for freshness and convenience. Ready to cook, they offer an easy, satisfying option for quick meals, snacks, or entertaining. Cooking Instructions: Preheat oven to 375°F (190°C). Place frozen hand pies on a parchment-lined baking sheet. Bake for 25–30 minutes, or until golden brown and heated through. Let rest for 2 minutes before serving.

Spinach, artichoke & salmon hand pies are prized for their rich, savoury filling, combining tender salmon with creamy spinach and artichoke in a perfectly balanced bite. They bake up golden and crisp, delivering a comforting, elevated experience with every serving.

Ingredients:
Puff pastry (enriched wheat flour, vegetable oil shortening, water, salt, soy lecithin, natural preservative, natural colour [beta carotene], natural lemon flavour, natural butter flavour), salmon (spring salmon and/or sockeye salmon), spinach artichoke dip (artichokes, spinach, water, cream cheese [milk], milk ingredients, parmesan cheese [milk], onion, sour cream [milk], canola oil, wheat flour, nacho cheese [milk], corn starch, salt, sodium citrate, lactic acid, sodium phosphate, colour, anticaking blend, sea salt, crushed garlic, modified corn starch, chili flakes).

Contains: Fish, Milk, Soy, Wheat
May contain: —