Individual Beef Wellingtons - Each

Fisherman’s Market individual beef wellington is crafted using beef filet, layered with a savoury blend of bacon and thyme-scented mushroom duxelles, then wrapped in a buttery puff pastry. This classic preparation delivers a refined, steakhouse-quality experience.

This product is individually portioned at 6 oz, fully prepared, vacuum sealed, and frozen for freshness and convenience. Ready to cook from frozen, it offers an easy, no-fuss option for an elevated meal at home.

Beef Wellington is prized for its rich, savoury flavour and balanced texture, combining tender beef with a flavourful mushroom filling and a crisp, golden pastry shell. It bakes up beautifully, delivering a premium, restaurant-quality entrée with minimal effort.

Cooking Instructions:
Bake from frozen at 400°F for approximately 35 minutes, or until pastry is golden brown and internal temperature reaches 130°F for medium rare. Let rest for a few minutes before serving.

Ingredients:
Beef, water, salt, mushroom mix (mushroom, onion, breading [wheat], bacon, canola oil, salt, thyme), puff pastry (enriched wheat flour, vegetable oil shortening, water, salt, soy lecithin [soy], natural preservative, lemon juice powder, artificial butter flavour), breading (bleached wheat flour, yeast, salt, sugar).

Contains: Soy, Wheat, Milk
May contain: Mustard

This item is currently unavailable at our Kamloops location, but if you’re looking for amazing meats to pair with your seafood, be sure to check out our neighbours at Summit Gourmet Meats!