Whiskey Pepper Smoked Salmon

Whiskey and pepper smoked salmon is made using wild, BC caught Pink salmon. The flavour of the salmon is infused with hints of whiskey and bursts of pepper and is absolutely delicious.

Smoked salmon nuggets are deboned, skinless and frozen in convenient 500-gram packages.

$26.95

Smoked salmon nuggets are ready to eat. Just thaw and enjoy, they are a delightful standalone goodie.

Contains pink salmon, white sugar, salt, black pepper, rye whiskey, natural wood smoke.

They will keep in the fridge for up to two weeks

Recipes

  • Baked petrale sole with lemon, potatoes and chives

  • Crab stuffed English sole

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