Tanner Crab Legs - per pound
Fisherman’s Market tanner crab legs are hands down the best quality crab available to us in the marketplace today. It is sustainably caught in Juneau Alaska, non-brine frozen, and each individual leg and claw is full to the shell with a sweet, succulent chunk of meat.
Our recommended cooking method is to boil them for 5 minutes from frozen, perfect every time!
Want to find out more about our tanner crab? Check out our Fish Feature!
Each pound of Tanner Crab has roughly 5 pieces per pound
Tanner crab is known for being the sweetest of the snow crabs, with a creamy rich flavour. It has that fresh from the sea, briny flavour crab is known for. The shells cook to a bright red colour, are crackable by hand, and make for a delicious and fun dinner.
Refine flavours during a crab boil by adding dry white wine or a can of beer and seasonings (garlic, tarragon, salt and pepper) to the boiling pot.
Recommended cooking methods:
Fun fish fact: crabs communicate by drumming their claws and flapping their pincers. Crab’s eyes also sit on eyestalks, which can move in all directions and allow the crab to see all around.
Get hooked on our email list
Join now to get tasty recipes, news from the ocean and sales on the fresh catches found at your local Fisherman's Market.