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Tanner Crab - 10 lb. Crew Pack

Fisherman’s Market tanner crab is hands down the best quality crab available to us in the marketplace today. It is sustainably caught in Juneau Alaska, non-brine frozen, and each individual leg and claw is full to the shell with a sweet, succulent chunk of meat.

Our recommended cooking method is to boil them for 5 minutes from frozen, perfect every time!

Want to find out more about our tanner crab? Check out our Fish Feature!

$399.95

Tanner crab has that fresh from the sea, briny flavour crab is known for. The shells cook to a bright red colour, are crackable by hand, and make for a delicious and fun dinner.

Our tanner crab legs cook best from frozen keeping all the natural salts and flavour in the meat. It takes about 5-7 minutes to cook them whether you’re boiling, steaming or BBQ’ing.

Recommended cooking methods:

We recommend boiling this product We recommend steaming this product

Fun fish fact: a crab’s eyes sit on eyestalks, which can move in all directions and allow the crab to see all around

Recipes

  • Steamed Dungeness crab

  • Boozey garlic butter tanner crab legs

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