Tanner Crab - 10 lb. Crew Pack

Fisherman’s Market tanner crab is hands down the best quality crab available to us in the marketplace today. It is sustainably caught in Juneau Alaska, non-brine frozen, and each individual leg and claw is full to the shell with a sweet, succulent chunk of meat.

Our recommended cooking method is to boil them for 5 minutes from frozen, perfect every time!

Want to find out more about our tanner crab? Check out our Fish Feature!


Our tanner crab legs cook best from frozen keeping all the natural salts and flavour in the meat. It takes about 5-7 minutes to cook them whether you’re boiling, steaming or BBQ’ing.

Refine flavours during a crab boil by adding dry white wine or a can of beer and seasonings (garlic, tarragon, salt and pepper) to the boiling pot.

Tanner crab has that fresh from the sea, briny flavour crab are known for. The shells cook to a bright red colour, are crackable by hand, and make for a delicious and fun dinner.


  • Steamed Dungeness crab

  • Boozey garlic butter tanner crab legs

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