Spring Salmon - 4 lb. Crew Pack

Fisherman’s Market spring salmon is wild and sustainably caught in British Columbia.

Spring salmon is the fattiest of the salmon species, and therefore it has a more luxurious and velvety texture. It is an excellent source of Omega 3’s, Vitamins B12, and loaded with potassium and immune-supporting selenium.  

Our 4 pound Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


Spring salmon tend to have thick, higher fat fillets than sockeye, which makes it a better option for the grill. But if you’re planning on baking it, try slow-roasting the salmon in the oven for 30 minutes at 275.

Looking to speed up recovery times after a hard day of sport? Salmon is rich in omega 3s and can help reduce inflammation and joint pain which supports the recovery process.

Spring salmon is also known as King Salmon or Chinook Salmon because it’s the largest of the salmon, has the highest Omega 3 oil content and has the most velvety texture.


  • Recipe with Fisherman's Market spring salmon

    Spring salmon in parchment with ginger, soy and enoki mushrooms

  • Fisherman’s Market spicy salmon poke bowl

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