Red Spring Salmon - 6 lb. Crew Pack
Fisherman’s Market red spring salmon is wild and sustainably caught in British Columbia.
Red spring salmon is the fattiest of the salmon species, and therefore it has a more luxurious and velvety texture. It is an excellent source of Omega 3’s, Vitamins B12, and loaded with potassium and immune-supporting selenium.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
Red spring salmon tend to have thick, higher fat fillets than sockeye, which makes it a better option for the grill. But if you’re planning on baking it, try slow-roasting the salmon in the oven for 30 minutes at 275.
Recommended cooking methods:
Looking to speed up recovery times after a hard day of sport? Salmon is rich in omega 3s and can help reduce inflammation and joint pain which supports the recovery process.
Fun fish fact: red spring salmon is also known as King Salmon or Chinook Salmon because it’s the largest of the salmon, has the highest Omega 3 oil content and has the most velvety texture.
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