Argentinean Prawn Meat
Argentinean red prawns are wild-caught in Argentina. They are peeled and have the tail off. These are prawns that broke while being peeled.
Our prawns are individually frozen in 340 gram packages for your convenience.
Since Argentinean red prawns are already pink, you can tell when they are cooked when they turn opaque and they curl up a bit.
Argentinean red prawns are delicious, and extremely low in calories and fat, making them even more precious of a find. High in omega-3 fatty acids, Vitamin B12, Zinc, Iodine, phosphorous, potassium, selenium and Iron, all of which help to maintain health, improving blood flow as well as skin, heart and bone health.
Argentinean red prawns are known for being the sweetest of the shrimp. The taste has been known to revive lobster like flavour experiences.