Ahi Tuna Steaks - 6 oz. each
Searching for a high-quality fish that ticks all of the boxes? Ahi Tuna easily rises to the top. Tuna steaks adapt effortlessly to suit numerous dishes, the mild flavour and firm texture favour creativity in the kitchen. Should you prefer a simple and delicious meal, Ahi is a preferred choice for sashimi and Crudo dishes, providing a quick and healthy dinner option.
Individually portioned, blast frozen, and vacuum-sealed for your convenience.
Tuna is tender, so short marinading times of 15 minutes to 4 hours are effective. Tuna is easy to overcook so keep your eyes on the steaks, the look of a medium-rare steak should still be pink in the middle. Using the grill – remember to grease the grill to make sure your steaks come off looking great.
Fishmonger tips: remove the dark lateral line in order to make the flavour milder.
Recommended cooking methods:
Ahi tuna has loads of protein, selenium for new cell growth, vitamin D and Phosphorus – for healthy bones as well as potassium and vitamin D to support brain health.
Fun fish fact: Ahi Tuna is also known as Yellowfin Tuna. Yellowfin tuna grow at an amazing rate, within 2 years they shift from being microscopic to 1 meter long, and become one of the strongest predators of the ocean.
Sesame-crusted seared ahi tuna