Salmon
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Sockeye Salmon Phyllo
Moist and flavorful Sockeye Salmon wrapped in a light and flaky phyllo pastry make a lovely appetizer, snack, or meal on the go.
Individually packaged for your convenience.
Cook from thawed at 350ºF for 25 minutes.
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Sockeye Salmon – 6 lb. Crew Pack
Fisherman’s Market sockeye salmon is wild and sustainably caught on the west coast. Our portions come boneless with the skin on. Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. Sockeye has a deep, rich flavor with medium-sized buttery flakes.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Red Spring Salmon – 6 lb. Crew Pack
Fisherman’s Market red spring salmon is wild and sustainably caught in British Columbia.
Red spring salmon is the fattiest of the salmon species, and therefore it has a more luxurious and velvety texture. It is an excellent source of Omega 3’s, Vitamins B12, and loaded with potassium and immune-supporting selenium.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Pink Salmon – 6 lb. Crew Pack
Fisherman’s Market pink salmon is wild and sustainably caught in British Columbia. Our portions come boneless with the skin on. Our pink salmon is pristine and comes from the best runs of fish possible. This salmon has far more fat content and flavour than regular pink salmon that is used for canning.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Sockeye salmon burger – 4×4 oz. each
Our sockeye salmon burgers are handmade in British Columbia using top-quality wild, west coast sockeye salmon. They are stuffed with asiago cheese, sun-dried tomatoes, and basil. Delicious, easy to cook, and perfect for the grill!
Each burger is individually vacuum sealed for your convenience.