Fin Fish
Showing all 17 results
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Sale!
Red Spring Salmon – 6 lb. Crew Pack
Fisherman’s Market red spring salmon is wild and sustainably caught in British Columbia.
Red spring salmon is the fattiest of the salmon species, and therefore it has a more luxurious and velvety texture. It is an excellent source of Omega 3’s, Vitamins B12, and loaded with potassium and immune-supporting selenium.
Our 6-pound Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Sale!
Sockeye Salmon – 6 lb. Crew Pack
Fisherman’s Market sockeye salmon is wild and sustainably caught on the west coast. Our portions come boneless with the skin on. Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. Sockeye has a deep, rich flavour with medium-sized buttery flakes.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Pickerel – 5 lb. Crew Pack
Fisherman’s Market Pickerel is wild and sustainably caught in Manitoba Canada. Our portions are skin Off and done in 1lb vacuum-sealed packages. Pickerel is a mild, flaky white fish with a unique flavour profile specific to freshwater fish from the prairies.
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Pickerel – 1 lb. Pack
Fisherman’s Market Pickerel is wild and sustainably caught in Manitoba Canada. Our portions are skin Off and done in 1lb vacuum-sealed packages. Pickerel is a mild, flaky white fish with a unique flavour profile specific to freshwater fish from the prairies.
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Halibut – 4 lb. Crew Pack
Fisherman’s Market halibut is wild and sustainably caught in British Columbia. Halibut is a very lean protein and still a good source of Omega 3’s. Halibut is very mild with large delicate flakes, because of this it is the most sought-after fish on the west coast.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience
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Lingcod – 5 lb. Crew Pack
Fisherman’s Market lingcod is wild and sustainably caught in British Columbia. Lingcod is a very lean protein but still a good source of Omega 3’s. Lingcod is mild with large moist flakes, because of this it is a great alternative to halibut.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Sablefish – 4 lb. Crew Pack
Fisherman’s Market sablefish is wild and sustainably caught in British Columbia. Our portions are skin on and can contain pin bones. Sablefish is an excellent source of Omega 3’s and an assortment of other vitamins and minerals. Sablefish has a smooth velvety texture with large delicate flakes, it is rich and buttery with a mild finish.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Petrale – 4lb Crew Pack
Fishermans Market Petrale is wild and sustainably caught on the west coast. Our portions are boneless and skinless. Petrale is a larger cousin to Dover sole, it has a delicate flake and a slightly sweet flavour. Petrale is 100% the step up for your sole dinner.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience
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Pacific Rockfish – 5 lb. Crew Pack
Fisherman’s Market Pacific rockfish is wild-caught off the coast of British Columbia. Our portions are boneless and skinless. Pacific rockfish is an excellent source of heart-healthy Omega 3’s and has a dense, oily, flake that is rich with fish flavour.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Pacific Sole – 6lb Crew Pack
The Fisherman’s Market current Pacific sole is English sole.
Our English Sole is wild and sustainably caught on the west coast. Our portions are boneless and skinless. English sole is the quintessential pacific sole that has graced the plates of seafood lovers for many generations. Light, delicate and mild, sole will melt in your mouth and please even the pickiest seafood eaters.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Pink Salmon – 6 lb. Crew Pack
Fisherman’s Market pink salmon is wild and sustainably caught in British Columbia. Our portions come boneless with the skin on. Our pink salmon is pristine and comes from the best runs of fish possible. This salmon has far more fat content and flavour than regular pink salmon that is used for canning.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience
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Steelhead Trout – 4 lb. Crew Pack
Fisherman’s Market steelhead is sustainably and naturally harvested in Lois Lake British Columbia. Our portions are boneless and skin-on. Lois Lake steelhead is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience
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Arctic Char – 3lb. Crew Pack
Fisherman’s Market Arctic Char is sustainably and naturally harvested in Whitehorse, Yukon. Our portions are boneless and have the skin on. Icy waters Arctic Char is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavour.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Ahi Tuna Steaks – 6 oz. each
Sashimi Grade Ahi Tuna Steaks. Ahi Tuna steaks have a tender, mild yet flavorful flesh. They provide a quick and healthy dinner option.
Individually portioned, frozen, and vacuum-sealed for your convenience.
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Sockeye Pinwheels – 5 oz. each
Our sockeye salmon pinwheels are hand made in British Columbia using top quality west coast sockeye salmon. They are stuffed with 100% real crab meat and top quality ingredients.
Each Pinwheel is individually vacuum sealed for your convenience.
Cooking Instructions: bake at 385ºF degrees for 25 min from frozen or 15 minutes from thawed.
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Sockeye Salmon Phyllo
Moist and flavorful Sockeye Salmon wrapped in a light and flaky phyllo pastry make a lovely appetizer, snack, or meal on the go.
Individually packaged for your convenience.
Cook from thawed at 350ºF for 25 minutes.
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Tuna Pot Pie
Fisherman’s Market Tuna Pot Pies provide a simple, fast, and delicious dinner. Enjoy wild BC, Albacore Tuna in a flakey pie crust.
Individually sold, frozen and vacuum-sealed for your convenience.
Cook from thawed at 350ºF for 35 minutes.