Category:
Recipe
Date:
November 2, 2021
Prep time: 15 min
Total time: 70 min
Serves: 4
Wild rice pilaf:
Wild rice pilaf:
Pickerel:
ENJOY!
Our Prawn and Scallops cakes are handmade and gluten-free. They use sustainably harvested prawns and scallops and top-quality, all-natural ingredients.
Cooking Instructions: Thaw, then pan sear with butter or olive oil for about 5 minutes on each side.
Each prawn & scallop cake is 4oz and they are sold as a 3pk.
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