Category:
Recipes
Date:
May 13, 2021
Prep time: 10 min
Cook time: 10 min
Serves: 6
Ingredients:
Salmon:
- 6 x 4 oz skin off salmon fillets, room temperature, from your local Fisherman’s Market
- 2 tbsp olive oil
- Salt & fresh ground black pepper to taste
Lemon garlic cream sauce:
- 1 tablespoon butter
- 1 cup fat free half & half
- 1/2 tablespoon all purpose flour
- 1/3 cup grated parmesan cheese
- Zest and juice from 1 whole lemon
- 3 cloves garlic, minced
- 1 teaspoon dried dill
- 3/4 teaspoon dried thyme
- Salt and fresh ground pepper to taste
- Lemon slices and fresh chopped parsley for garnish
Directions:
Salmon:
- Heat olive oil in a large skillet over medium-high heat.
- Season salmon fillets with salt and pepper and transfer to the skillet, cooking 3 fillets at a time.
- Cook for 3 minutes (1.5 mins a side) just to get some caramelization on each side. Just enough to cook about three quarters of the way through.
- Repeat with the rest of the fillets and set all aside.
Lemon garlic cream sauce:
- In the meantime, combine half & half, flour, cheese, lemon juice, lemon zest, garlic, dill, thyme, salt and pepper in a mixing bowl; whisk until thoroughly incorporated.
- Add butter to skillet and melt over medium heat.
- Add the prepared sauce to the skillet and bring to a boil; lower heat to a simmer.
- Place previously prepared salmon fillets back in the skillet.
- Cook for 2 more minutes, or until salmon is heated through.
- Remove skillet from heat.
- Spoon sauce over salmon.
- Garnish with lemon slices and parsley.
- Serve.
ENJOY!
-
Sockeye Salmon – 6 lb. Crew Pack
Fisherman’s Market sockeye salmon is wild and sustainably caught on the west coast. Our portions come boneless with the skin on. Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. Sockeye has a deep, rich flavor with medium-sized buttery flakes.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
-
Pink Salmon – 6 lb. Crew Pack
Fisherman’s Market pink salmon is wild and sustainably caught in British Columbia. Our portions come boneless with the skin on. Our pink salmon is pristine and comes from the best runs of fish possible. This salmon has far more fat content and flavour than regular pink salmon that is used for canning.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
