News & recipes
The Fisherman’s Market blog is full of seafood recipes, cooking tips, fish features, and stories from the sea to make your next seafood cookout a memorable one.
-
Whole cooked sockeye salmon with lemon and dill
-
Seared lemon garlic butter scallops
-
Spot prawn sesame salad recipe from Chef Robert Clark
-
Spot prawns from our very own Lulu King
-
Fisherman’s Market spot prawn recipe
-
Spicy salmon poke bowl
-
Scallops in bacon cream sauce
-
What exactly is sea asparagus?
-
Buttery lemon garlic sea asparagus
-
Honey-cajun sockeye salmon tails