Prep time: 10 min
Total time: 16 min
Serves: 4
Ingredients:
- 1.5lbs of boneless, skinless rockfish fillets from your local Fisherman’s Market
- 2 tbsp flour
- 2 tbsp cornstarch
- 1 ½ tsp dill, dried
- ¼ cup oil
- ½ teaspoon salt
- 1 lemon

Directions:
- Combine the flour, cornstarch and dill in a shallow bowl.
- Heat the oil in a large sauté pan over medium heat.
- Season the filets with salt, then dredge them in the flour-cornstarch mixture. Gently tap off excess.
- Place the filets immediately in the hot oil, and cook for 2 to 3 minutes on each side.
- Serve with a squeeze of fresh lemon juice.
ENJOY!