Category:
Recipes
Date:
June 10, 2021
Prep time: 4 min
Cook time: 4 min
Serves: 4 as a side dish
Ingredients:
- 300g sea asparagus from your local Fisherman’s Market
- 50 g butter
- 1 tbsp olive oil
- 4 cloves garlic
- 1 lemon juiced
Directions:
- Put the sea asparagus into a pan of boiling water for 1 minute then drain.
- Heat the oil and butter in a frying pan or wok then add the garlic. Cook it gently for a couple of minutes till it browns slightly.
- Add the sea asparagus and heat through. Stir in the lemon juice at the end. If you don’t want it to be too sharp stir in half, taste and then add a bit more.
ENJOY!
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Sale!
Tuna Pot Pie
Fisherman’s Market Tuna Pot Pies provide a simple, fast, and delicious dinner. Enjoy wild BC, Albacore Tuna in a flakey pie crust.
Individually sold, frozen and vacuum-sealed for your convenience.
Cook from thawed at 350ºF for 35 minutes.
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Sockeye Salmon – 6 lb. Crew Pack
Fisherman’s Market sockeye salmon is wild and sustainably caught on the west coast. Our portions come boneless with the skin on. Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. Sockeye has a deep, rich flavor with medium-sized buttery flakes.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.
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Lingcod – 5 lb. Crew Pack
Fisherman’s Market lingcod is wild and sustainably caught in British Columbia. Lingcod is a very lean protein but still a good source of Omega 3’s. Lingcod is mild with large moist flakes, because of this it is a great alternative to halibut.
Our Crew Packs are individually portioned, vacuum-sealed, and blast frozen for your convenience.
Please note, finished Crew Pack weights can vary slightly which may result in a small difference in price.