PREP TIME
10 min
COOK TIME
15 min
SERVES
4
INGREDIENTS
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1 fillet of salmon (1.75 to 2 lbs)
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1/4 cup tamari (or low-sodium soy sauce)
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1/4 cup water
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1/4 cup brown sugar
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2 tbsp honey
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1 tsp paprika
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1 tsp fresh ginger (or 1/2 tsp ground ginger)
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1 tsp diced garlic (or 1/2 tsp garlic powder)
DIRECTIONS
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Preheat your oven to 375°F.
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Place the salmon fillet skin-side down on a parchment-lined baking tray.
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In a small bowl, mix together all the sauce ingredients. Use a pastry brush to coat the fillet thoroughly with the sauce. Be sure not to leave too much excess sauce on the pan as the brown sugar may burn.
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Bake the salmon for 10 minutes, then remove from the oven.
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Preheat your broiler to 450°F. Once preheated, place the salmon under the broiler for 2-3 minutes, watching closely to avoid burning.
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Remove the salmon from the oven. Serve with your choice of vegetables or shred it into rice.
