PREP TIME
5 min
COOK TIME
15 min
SERVES
4
INGREDIENTS
-
4 x 6oz Fisherman’s Market sablefish portions
-
1/2 cup sushi soy sauce
-
1/2 cup plum sake
-
1/3 cup white sugar
-
1 tbsp sesame oil
-
1 clove garlic, minced
-
2 tbsp ginger, minced
-
Finely chopped green onions (for garnish)
-
Toasted sesame seeds (for garnish)
DIRECTIONS
-
Prepare Sauce: Mix all ingredients (except the fish) in a saucepan. Bring the mixture to a boil, then simmer until reduced by half and thickened.
-
Broil Sablefish: Brush the sauce over the sablefish portions and broil for 3 minutes. Remove from the oven, brush again, and repeat 2 more times for a total cook time of 9-12 minutes.
-
Garnish: Top the cooked sablefish with finely chopped green onions and toasted sesame seeds before serving.
