PREP TIME
5 min
COOK TIME
2 min
SERVES
4
INGREDIENTS
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2 x 6oz ahi tuna steaks from your local Fisherman’s Market
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½ cup of sesame seeds
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3 tbsp oil for frying (peanut, canola, vegetable)
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Salt & pepper to taste
DIRECTIONS
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Pat the ahi tuna steaks dry and then lightly season them with salt and pepper on all sides.
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Place the sesame seeds on a flat plate, take the ahi tuna steaks and coat all sides in the sesame seeds.
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In a saucepan, heat the oil on medium-high heat until the oil slightly smokes.
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Place coated ahi tuna steaks in a pan and let sear for 30 seconds (or until golden) on each side.
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Let sit for 2 minutes then slice thinly and serve.
This recipe was created by Tyrone Gordon.
