Brown Butter Pickerel

1. Season pickerel with salt and pepper to taste

2. Start saucepan with 3 tbsp oil and 2 tbsp butter

3. Bring to medium/high heat

4. Add pickerel once the butter starts to bubble

5. Cook for 2-3 minutes, then flip

6. Add 4 tbs butter

7. Continue cooking for an additional 2-3 minutes while basting or spooning the butter over the pickerel (as it cooks, the butter will turn brown in colour due to the solids cooking and darkening, which will leave you with a wonderful nutty aroma)

8. Add this to any pasta or salad!

This recipe was created by Chef Ty Gordon.