Some Canadian seafood stories begin on the ocean. Others begin in cold freshwater right here in British Columbia.
Miracle Springs is a land-based aquaculture producer located in Mission, BC, specializing in cold-water fish including arctic char and steelhead. The farm represents another side of Canada’s seafood industry—one where fish are raised on land under carefully managed freshwater conditions, giving producers close control over the environment while providing customers with a consistent, high-quality Canadian product.
The roots of the operation run deep in British Columbia. Miracle Springs was formerly known as Sun Valley Trout Farms, continuing a trout-farming tradition in Mission that has been connected to Canadian fisheries and scientific work for decades. Today, Miracle Springs is more than simply a producer of market-ready fish. The operation maintains broodstock and has produced eggs and young fish for other aquaculture companies, helping support the knowledge and infrastructure behind Canada’s developing land-based aquaculture industry.
That expertise shows up in the finished product. Arctic char thrives in cold water and develops a tender texture, rich colour and clean flavour that falls somewhere between trout and salmon. It is an approachable fish for everyday cooking, but its quality has also made land-raised char a natural fit for premium restaurant and seafood markets.
For Fisherman’s Market, Miracle Springs represents exactly the kind of producer Caught Here. Bought Here. is meant to introduce to our customers: a Canadian company producing excellent seafood in British Columbia, backed by real aquaculture knowledge and a long connection to the province’s seafood industry.
When you choose our Miracle Springs Arctic Char, you are not simply choosing a great piece of fish—you are choosing seafood raised here in British Columbia and supporting another part of Canada’s seafood-producing community.
